The expert analyst for the grain sector
Our activities

Receipt of samples
Each sample is assigned an internal reference number when it is entered in our IT system ensuring that it remains identified throughout the laboratory’s process.
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Division and grinding
Each sample is divided into a greater or lesser number of fractions according to the analyses required by the customer.
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Oilseeds and meals
Oilseed prices are based on the three basic analyses that determine the amount of oil that can be extracted from the seed (water, dockage, oil).
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Grain and protein crops — Physical analyses
These parameters, considered obsolete by some, nevertheless remain the basis of trading contracts.
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Grain and protein crops — Chemical analyses
These chemical analyses provide the composition of the samples submitted to the laboratory.
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Grain — Technological analyses
These are the quality analyses par excellence because they determine the grain’s suitability for its industrial use.
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Flour and milled products
In addition to chemical and technological analyses, we offer a few determinations that allow manufacturers to check flour compliance with user specifications.
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Innovations
Automation of grading by image processing, automatic recognition of dockage by hyperspectral imagery, development of the spectral method for Hagberg falling number, etc.
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A team of experts
1 doctor in chemistry
2 engineers
4 technicians
4 laboratory assistants
0
samples per year
0
determinations provided to our customers
0
+
determinations
(of which 31 accredited)
(of which 31 accredited)
0
m2
of laboratory space
€
0
in annual turnover